Homemade Vegan Rainbow Chip Brownies
An easy, fudgy, homemade rainbow chip brownies recipe packed with flavor. These brownies have a beautiful array of colors and a delicious crunch!
Easy Plant Based Recipes on a Budget
An easy, fudgy, homemade rainbow chip brownies recipe packed with flavor. These brownies have a beautiful array of colors and a delicious crunch!
The best vegan “egg” salad that’s perfect on top of your favorite bread for a quick and easy snack or lunch. This recipe comes together in minutes, has a ton of plant-based protein, and tastes incredible!
One pan Mexican quinoa that is easy, vegan, and made with simple ingredients. This is the perfect lunch or dinner option to make on busy work days. Plus, it tastes great served with sliced avocado and fresh lime juice.
The best easy soft baked pretzels recipe that is super simple and seasoned with everything but the bagel seasoning! These baked pretzels are vegan and super healthy, and they make the perfect snack for school or work.
The best healthy, crispy baked fries topped with vegan cheese for the ultimate comfort food. Whip up a plate for yourself for a quick and tasty meal or share your fries with friends for a simple snack. These fries are also a great dish to make for your next party or gathering!
The best easy, moist, and fluffy vegan vanilla protein muffins. These muffins are packed with sweetness and flavor.
Crispy baked zucchini fries that are super healthy, vegan, crunchy, and delicious. These are a great alternative to baked French fries and they have a unique flavor and super satisfying crunch!
Sweet, simple, and pillowy soft baked cookies filled with pumpkin and chocolate flavors. You will love these quick and easy vegan pumpkin chocolate chip cookies.
Creamy dill pickle hummus made without tahini. This recipe uses less than ten simple ingredients to achieve the perfect creamy texture and dill pickle taste.
A delicious and moist microwave chocolate banana mug cake. This single serve dessert is packed with protein and rich chocolate flavor.