Chocolate Chip Oatmeal Cookie Recipe With Quick Oats
The best single serve microwave vegan chocolate chip cookie recipe that is easy to make and insanely delicious. This vegan dessert is single serve, super tasty, soft, and chocolatey!
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Microwave Chocolate Chip Cookie Recipe
Good morning everyone! Today we are making a simple and delicious chewy chocolate chip oatmeal cookie recipe that is single serve, cooked in the microwave, and made with quick oats.
This recipe is insanely simple, quick and easy to make, and tasty. The cookie comes out soft, sweet, and packed with chocolate flavor. It is also dairy free and vegan (of course).
This recipe requires just a few simple ingredients, and it is also free of oil. As long as you have a microwave, you can bake your cookie in about 60 seconds. This is the perfect sweet treat to end the night with. Now, let’s go ahead and dive into some logistics as well as the list of ingredients you will need to make this chocolate chip cookie recipe a smashing success.
How To Make Oatmeal Cookies With Instant Oatmeal
For this recipe, we will be using quick oats to make our single serve chocolate chip oatmeal cookie. The process is actually insanely easy, but I will briefly go through the steps to ensure the cookie comes out correctly.
First off, you want to add your quick oats to a high speed blender or food processor, and blend them for around 20 – 30 seconds, until a fine oat flour forms.
After you have transformed the oats into a flour, you will mix the oat flour with the other ingredients to create a sticky dough (you want the dough for this microwave cookie to be moister than typical cookie dough since the microwave is quite powerful and tends to dry food out more quickly).
After you create your dough, all you have to do is form it into a cookie shape, place it on a microwave safe plate, and pop it in the microwave to bake for about 60 seconds. Just like that, you have a quick and easy vegan dessert that is ready to enjoy.
It really is that simple. As you can tell, the quick oats are a super key ingredient. You could probably substitute rolled oats in this recipe as well (although I haven’t tried it).
You can also customize this recipe by including extra add-ins such as walnuts or sprinkles. It really is a versatile recipe. Don’t be afraid to get creative. Now that we’ve gotten through the logistics, let’s dive into the list of ingredients you will need to create this single serve vegan chocolate chip cookie.
Vegan Microwave Chocolate Chip Cookie – Ingredients
- Quick Oats – The first ingredient you will need for this simple and delicious chocolate chip cookie is quick oats. The quick oats act as the base for this recipe, and we will be blending them up to form a nice oat flour. The oats combine incredibly well with the other ingredients to form a soft, and delicious chocolate chip cookie.
- Coconut Sugar – The next ingredient you will need for this recipe is the coconut sugar. This ingredient adds some sweetness to your cookie. I really enjoy using coconut sugar in baked goods, and this single serve chocolate chip cookie is no exception.
- Chocolate Chips – Chocolate chips are another key ingredient for this recipe. After all, you can’t have a chocolate chip cookie without the chocolate chips. You can use whichever chocolate chips you prefer. I have used both semi-sweet and dark chocolate chips in this recipe, and they both turned out delicious. If you want your cookie extra sweet, definitely opt for the semi-sweet chocolate chips.
- Unsweetened Applesauce – The unsweetened applesauce adds a ton of moisture and a bit more weetness to this recipe.
- Creamy Peanut Butter – The final ingredient you will need for this simple chocolate chip cookie recipe is the creamy peanut butter. The nut butter provides a source of fat and also adds richness and moisture to the cookie. It is an essential ingredient that you definitely do not want to omit. If you are allergic to peanuts or you prefer to use another nut or seed butter, you can definitely do that.
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Chocolate Chip Oatmeal Cookie With Quick Oats
Ingredients
- 1/4 cup + 2 tbsp quick oats
- 2 tsp coconut sugar
- 1/2 tbsp vegan chocolate chips
- 2 tbsp unsweetened applesauce
- 1/2 tbsp creamy peanut butter
Instructions
- Add the quick oats to a high speed blender or food processor and blend until a fine oat flour forms.
- In a mixing bowl, combine the oat flour and coconut sugar.
- Add the applesauce and peanut butter, and mix until a sticky dough forms.
- Gently fold in the chocolate chips.
- Form the dough into a round cookie shape of about 1/4" thick on a microwave safe plate
- Microwave the cookie for about 60 seconds.
- Dig in and enjoy!
Notes
I hope you all enjoy this super simple and delicious single serve microwave oatmeal cookie recipe. As always, I will be back with another post very soon. Until next time, have an amazing day.
-Alyssa 🙂
