Vegan Peanut Butter and Jelly Pancakes
PB&J banana oat pancakes that are vegan, healthy, sweet, and ultra moist. These pancakes are made without milk or eggs and require only a few simple ingredients. You will love this easy and delicious breakfast recipe.
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Vegan Peanut Butter and Jelly Pancakes
Good morning friends! Today, I am so excited to share a simple, delicious, and healthy vegan breakfast recipe with all of you – peanut butter and jelly banana oat pancakes.
These pancakes are insanely easy to make, as they require just five key base ingredients. Once you blend up all the base ingredients, you will want to cook your pancakes over low heat on a pan or pancake griddle. After that, you will simply plate your pancakes and add your toppings – the creamy peanut butter, jelly, and pure maple syrup. Finally, you will have delicious, budget friendly, gluten free, and vegan banana oat pancakes that are ready to enjoy.
Overall, this pancake recipe is one of my go-to Saturday morning staples. I love to follow up my weekly long run with a big stack of vegan pancakes, and the peanut butter and jelly flavor combination of this recipe hits the spot every single time.
Now, let’s take a look at a few quick things to note for this recipe. Then, we will dive into the list of ingredients you will need to make this recipe a smashing success!
Can I Put Oats In Pancakes?
This question is a super common one. The answer is yes, you can absolutely put oats in your pancakes! Oats are actually one of my favorite ingredients to use in pancake recipes for a number of reasons. First off, oats can be used to make gluten free pancakes. I like to blend my oats up in a high speed blender to form a nice and smooth batter.
For this recipe specifically, you will use the oats to form the dry base for your vegan peanut butter and jelly pancakes. When combined with the other base ingredients, you will get an ultra moist and delicious stack of vegan pancakes.
Plus, oats are super inexpensive and easy to find at most grocery stores. You guys know I’m all about making budget friendly recipes, and this one is no exception.
Now that we have went over some quick things to note for this recipe, let’s take a look at the list of ingredients you will need to make these peanut butter and jelly banana oat pancakes.
Peanut Butter and Jelly Pancakes – Ingredients
- Old Fashioned Rolled Oats – The first ingredient you will need for these pancakes are the rolled oats. You will need to blend the oats up with the other base ingredients to form a nice and smooth batter. The oats serve as the main dry base for this recipe. If you want to make these pancakes gluten free, use your favorite brand of gluten free oats.
- Ripe or Overripe Banana – The next ingredient you will need for this recipe is the ripe or overripe banana. This ingredient adds sweetness and a ton of moisture to your pancakes. The riper your banana is, the sweeter it will be. So, make sure to use one that is either ripe or overripe. If the peel is yellow with brown spots, it is perfect for this recipe.
- Baking Soda – This ingredient acts as the key leavening agent for this recipe.
- Nut Milk – The nut milk serves as the main source of liquid in this recipe. I used unsweetened vanilla almond milk, but you can use whichever kind you have on hand or prefer.
- Pure Vanilla Extract – This ingredient is used to amplify all of the other flavors present in this recipe.
- Blueberry Jelly – The blueberry jelly is the second topping you will need for these peanut butter and jelly pancakes. I used my homemade blueberry chia seed jam.
- Creamy Peanut Butter – The creamy peanut butter is the first key topping you will need for this recipe. It adds a ton of flavor and richness.
- Pure Maple Syrup – The pure maple syrup is the final topping you will want for these pancakes. This will be adjusted to taste to add moisture and extra sweetness to your pancakes.
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Vegan Peanut Butter and Jelly Pancakes
Ingredients
Pancakes
- 1/2 cup old fashioned rolled oats
- 1/2 medium overripe banana
- 1/4 tsp baking soda
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp pure vanilla extract
Toppings
- 2 tbsp blueberry jelly (I used homemade blueberry jam)
- 1 tbsp creamy peanut butter
- pure maple syrup to taste
Instructions
- Add the rolled oats, banana, baking soda, nut milk, and pure vanilla extract to a high speed blender.
- Blend until a smooth consistency is achieved.
- Pour dollops of batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until golden brown. You'll know they're ready to flip when they start to bubble.
- Plate the pancakes.
- Top the pancakes with the creamy peanut butter, blueberry jelly, and pure maple syrup to taste.
- Dig in and enjoy!
Notes
As you can see, this pancake recipe is super simple! It’s the perfect one to try out if you’re new to plant based cooking 🙂 I can’t wait for you all to make them. Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon.
-Alyssa 🙂
