Vegan Peanut Butter and Jelly Pancakes
PB&J banana oat pancakes that are vegan, healthy, sweet, and ultra moist.
Ingredients
Pancakes
- 1/2 cup old fashioned rolled oats
- 1/2 medium overripe banana
- 1/4 tsp baking soda
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp pure vanilla extract
Toppings
- 2 tbsp blueberry jelly (I used homemade blueberry jam)
- 1 tbsp creamy peanut butter
- pure maple syrup to taste
Instructions
- Add the rolled oats, banana, baking soda, nut milk, and pure vanilla extract to a high speed blender.
- Blend until a smooth consistency is achieved.
- Pour dollops of batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until golden brown. You'll know they're ready to flip when they start to bubble.
- Plate the pancakes.
- Top the pancakes with the creamy peanut butter, blueberry jelly, and pure maple syrup to taste.
- Dig in and enjoy!
Notes
nomeatfastfeet.com