Easy Vegan Peach Crisp For One
The best quick and simple single serve peach crisp. This recipe cooks in the microwave in seconds. It’s the perfect sweet vegan treat.
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Easy Healthy Peach Crisp For One
Good morning friends! Today, I am so excited to share a simple and delicious sweet summer recipe – peach crisp. This peach crisp is healthy, vegan, and gluten free friendly. It is a recipe that cooks in the microwave in seconds. If you’re craving something sweet but don’t want to spend a ton of time baking, this is the recipe for you.
Now, let’s take a look at some quick things to note for this recipe. Then, we will dive into the list of ingredients you will need to make this single serve microwave peach crisp recipe a smashing success.
Do You Take The Skin Off Peaches For Peach Crisp?
This question pops up quite a bit when it comes to making peach crisp, peach cobbler, or other similar desserts that require fruits which have an exterior skin on them. Really, I think it is up to you whether or not you want to remove the skin before chopping up your peach and adding it to a bowl to make your peach crisp.
Personally, I don’t mind leaving the skin on my fruits and veggies (this includes peaches, apples, potatoes, sweet potatoes, etc.). If you want to, you can definitely remove the skin from your peach before using it in this recipe. I, however, did not.
How Do You Make Peach Crisp?
Making peach crisp in the microwave is actually a lot simpler than you might think. All you have to do is chop up your fresh, ripe peach and add it to a microwave safe dish. Then, in a separate bowl, you will mix together all of your peach crisp crumble topping ingredients. Finally, you will add the crumble on top of the peaches and pop the dish in the microwave to cook. It really is that simple.
I like to then let my peach crisp cool for a few minutes and top it off with some vegan whipped cream. You could also serve it up with some vegan vanilla ice cream. All in all, vegan peach crisp is a simple, delicious, and hydrating summer treat.
Now that we have covered some quick things to note for this recipe, let’s dive into the list of ingredients you’ll need to make this vegan peach crisp.
Easy Healthy Peach Crisp For One – Ingredients
- Fresh Peach – The first essential ingredient you will need for this vegan peach crisp recipe is, of course, a fresh peach! If the peach is a bit soft when you squeeze it, it’s perfectly ripe for this recipe.
- Old Fashioned Rolled Oats – The old fashioned rolled oats are used for the crumble that goes on top of the peach crisp in this recipe. If you want to make this recipe gluten free, use your favorite gluten free rolled oats.
- Oat Flour – The oat flour is combined with the oats to make up the bulk of the dry base for this peach crisp recipe. Together, they form the perfect texture and consistency for the crumble topping. I like to make my own oat flour by blending up some rolled oats for a few seconds.
- Cinnamon – The cinnamon adds a nice little spice to the crumble topping for this peach crisp recipe. It is an essential ingredient that you definitely don’t want to forget.
- Nut Milk – The nut milk adds creaminess and moisture to the crumble topping for this peach crisp. I used unsweetened vanilla almond milk, but you can use whichever kind you prefer or have on hand.
- Pure Maple Syrup – The pure maple syrup is used to add moisture, stickiness, and sweetness to the peach crumble topping. It is the perfect addition to this vegan microwave peach crisp.
- Vegan Whipped Cream – The final ingredient you will need for this peach crisp is the vegan whipped cream. Alternatively, you could sub vegan vanilla ice cream. I used the So Delicious brand coco whip, but you can use whichever kind of vegan whipped cream you prefer.
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Easy Vegan Peach Crisp For One
Ingredients
- 1 ripe peach
- 1 tbsp rolled oats
- 1 tbsp oat flour
- 1/8 tsp cinnamon
- 1 tsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp pure maple syrup
- 2 tbsp vegan whipped cream (for topping, I used coco whip)
Instructions
- Chop the peach into large cubes and place the cubes in a microwave safe dish.
- In a small bowl, mix together the oats, oat flour, and cinnamon.
- Add the pure maple syrup and nut milk, then mix again to form a sticky crumble.
- Evenly distribute the crumble on top of the chopped peach.
- Pop the peach crisp in the microwave to cook for about 30 – 40 seconds, or until the peach has softened.
- Let cool, then top the peach crisp with vegan whipped cream.
- Dig in and enjoy!
Notes
I hope you guys try out this delicious and simple single serve peach crisp recipe. It truly is the perfect refreshing snack for summer. If you’re craving something sweet that you can whip up a pinch, this is the recipe for you! Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon.
-Alyssa 🙂
