Best Easy Vegan S’mores Cookies
The best soft baked vegan s’mores cookies recipe made with marshmallows and chocolate chips. These cookies are packed with flavor and sweetness.
Disclosure: This post contains affiliate links, which means I will receive a commission if you click on/purchase through my link #CommissionsEarned. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure here.
Best Easy Vegan S’mores Cookies
Good morning friends! Today I am sharing a simple and delicious vegan s’mores chocolate chip cookie recipe with all of you. This recipe is perfect for the chilly fall and winter months. It is a great recipe to bring to a holiday party or share with your friends and family.
My version of this delicious s’mores cookie packs in vegan marshmallows and chocolate chips. The base is made of oats, and the cookies do not require graham crackers. These cookies are one of my new favorite treats and I’ve already made quite a few batches of them.
Now, let’s go over some quick things to note for this recipe. Then, we will dive into the list of ingredients you will need to make this s’mores cookie recipe a smashing success.
Where To Find Miniature Vegan Marshmallows
I wanted to briefly discuss where you can purchase mini marshmallows that are vegan. Most marshmallows actually aren’t vegan because they often use gelatin.
However, I have found a few vegan options at a couple of grocery stores. First off, Trader Joe’s sells vegan mini marshmallows during the winter months at a pretty affordable price. The only downside is that they are seasonal and only available during the late fall and winter months (at least that has been the case at my local Trader Joe’s). Fortunately, Whole Foods also sells some vegan mini marshmallows.
I have purchased vegan mini marshmallows from both Whole Foods and Trader Joe’s, and I liked the flavor and texture of each one. So, I definitely recommend both options.
Now, let’s go through the list of ingredients you will need to make these vegan chocolate chip marshmallow s’mores cookies.
Best Easy Vegan S’mores Cookies – Ingredients
- Quick Oats – The quick cooking oats are the first essential ingredient you will need for this recipe. They serve as one of the key base ingredients for this recipe. They will be blended up to form a fine oat flour.
- Bread Flour – The bread flour combines perfectly with the oat flour to form the dry base for these vegan chocolate chip marshmallow s’mores cookies.
- Vegan Miniature Marshmallows – The vegan minature marshmallows are the first key mix-in ingredient that creates the classic s’mores cookie flavor that we are going for.
- Semi-Sweet Chocolate Chips – The semi-sweet chocolate chips combine with the vegan miniature marshmallows to create that classic s’mores cookie flavor. You can use regular or miniature semi-sweet chocolate chips. You could also sub in dark chocolate chips if you prefer a less sweet taste.
- Coconut Sugar – The coconut sugar adds a ton of sweetness to these vegan s’mores cookies. It is an essential ingredient that you definitely don’t want to forget.
- Baking Soda – The baking soda serves as the crucial leavening agent for this recipe to ensure the cookies turn out nice and soft on the inside.
- Unsweetened Applesauce – The unsweetened applesauce adds moisture and natural sweetness to this s’mores chocolate chip cookie recipe. It is an essential ingredient that you do not want to forget.
- Pure Maple Syrup – The pure maple syrup adds sweetness and flavor to these s’mores cookies. It is one of my favorite ingredients to use in baked desserts, and these cookies are no exception.
- Creamy Almond Butter – The creamy almond butter adds texture, flavor, and richness to these delicious vegan s’mores cookies.
- Nut Milk – The nut milk is an essential source of liquid used in this recipe. It combines with all the other ingredients to form the perfect vegan cookie dough. I used unsweetened vanilla almond milk, but you can use whichever nut milk you like best or have on hand.
- Melted Coconut Oil – The coconut oil adds even more richness and moisture to the cookie dough.
- Pure Vanilla Extract – The pure vanilla extract amplifies all of the other flavors present in this vegan s’mores cookie recipe.
More Cookie Recipes You Might Like:
- Pumpkin Oatmeal Chocolate Chip Cookies
- Healthy Homemade Snickerdoodle Cookies
- Chocolate Peanut Butter No Bake Cookies
- Vegan Peanut Butter Sandwich Cookies
Some Of My Favorite Cooking/Baking Products:
- Found Here On My Amazon Storefront Page (affiliate link #CommissionsEarned)
Best Easy Vegan S’mores Cookies
Ingredients
- 1/2 cup quick cooking oats (blended into a fine oat flour)
- 1/4 cup bread flour
- 2 tbsp minature vegan marshmallows (I used Trader Joe's)
- 1 1/2 tbsp semi-sweet chocolate chips
- 1 tbsp coconut sugar
- 1/2 tsp baking soda
- 2 tbsp unsweetened applesauce
- 2 tbsp pure maple syrup
- 1 tbsp creamy almond butter
- 1/2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp melted coconut oil (measure after melting)
- 1/4 tsp pure vanilla extract
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, bread flour, coconut sugar, and baking soda.
- Make a well in the center of the bowl, then add in the applesauce, pure maple syrup, almond butter, nut milk, melted coconut oil, and vanilla extract.
- Mix all liquid ingredients together, then slowly mix the wet into the dry to form a sticky cookie dough.
- Gently fold in the chocolate chips and mini marshmallows.
- Scoop six equal sized cookie dough balls onto a lined or greased baking sheet.
- Flatten the dough balls with the back of a spoon to form round cookie shapes (you can place a piece of parchment paper between the spoon and dough so that the dough doesn't stick to the spoon).
- Bake the cookies for about 10 minutes, or until golden brown.
- Dig in and enjoy!
Notes
I hope you all enjoy these delicious and sweet vegan chocolate chip marshmallow s’mores cookies. The ingredients list is simple yet the cookies are packed with flavor. This truly is the perfect vegan dessert recipe to bring to a holiday party and enjoy with family and friends. Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon.
-Alyssa 🙂
