Best Easy Vegan S'mores Cookies
The best soft baked vegan s'mores cookies recipe made with marshmallows and chocolate chips.
Ingredients
- 1/2 cup quick cooking oats (blended into a fine oat flour)
- 1/4 cup bread flour
- 2 tbsp minature vegan marshmallows (I used Trader Joe's)
- 1 1/2 tbsp semi-sweet chocolate chips
- 1 tbsp coconut sugar
- 1/2 tsp baking soda
- 2 tbsp unsweetened applesauce
- 2 tbsp pure maple syrup
- 1 tbsp creamy almond butter
- 1/2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp melted coconut oil (measure after melting)
- 1/4 tsp pure vanilla extract
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, bread flour, coconut sugar, and baking soda.
- Make a well in the center of the bowl, then add in the applesauce, pure maple syrup, almond butter, nut milk, melted coconut oil, and vanilla extract.
- Mix all liquid ingredients together, then slowly mix the wet into the dry to form a sticky cookie dough.
- Gently fold in the chocolate chips and mini marshmallows.
- Scoop six equal sized cookie dough balls onto a lined or greased baking sheet.
- Flatten the dough balls with the back of a spoon to form round cookie shapes (you can place a piece of parchment paper between the spoon and dough so that the dough doesn't stick to the spoon).
- Bake the cookies for about 10 minutes, or until golden brown.
- Dig in and enjoy!
Notes
nomeatfastfeet.com