Vegan Fruit Pizza With Chocolate
The perfect vegan fruit pizza with an oatmeal crust, fresh fruit, creamy peanut butter, and a decadent chocolate drizzle. You will love this simple breakfast or dessert recipe!
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Vegan Fruit Pizza With Chocolate
Good morning friends! Today, I am so excited to share my simple and delicious vegan fruit “pizza” recipe. This recipe starts with a giant oat flour pancake “pizza crust” base, a peanut butter “sauce”, fruit “toppings”, and a chocolate drizzle.
Really, it is just a giant pancake designed to look like a pizza. Either way, it tastes absolutely amazing and it’s the perfect breakfast or brunch option. It doesn’t take a very long time to make, and it is super budget friendly since the ingredients list is pretty short and sweet.
I have been wanting to make this recipe for awhile, so I’m glad that I finally got around to making and sharing it with all of you. Anyway, let’s dive into a few quick things to note for this recipe. Then, we will go through the list of ingredients you will need to make this vegan fruit pizza with chocolate a smashing success!
How To Make A Summer Fruit Pizza Dessert
The steps to making a fruit pizza for summer are really quite simple. First, you start by making the “pizza crust” base, which is essentially a giant pancake that you will load up with delicious toppings. Then, you add all of your toppings for a delicious breakfast or dessert option. The following are the key steps to making a fruit pizza for summer:
- Blend the oats, cinnamon, baking soda, and water to create a simple oat “pizza crust” pancake batter. Cook the mixture until it is firm and golden brown.
- Plate the oat crust and start loading it up with the “sauce”, which will be the creamy peanut butter. Alternatively, you can use an allergy friendly sub such as sunflower butter.
- Add in season fruit, such as fresh berries, directly on top of the nut butter.
- Melt chocolate chips with a bit of coconut oil to form a delicious chocolate drizzle for your fruit pizza.
- Dig in and enjoy! This recipe makes the perfect summer breakfast or dessert option.
And that’s it! The prcoess really is that simple. Now that we have covered a few key things to note for this recipe, let’s take a look at the list of ingredients you will need to make this vegan dessert pizza.
Vegan Fruit Pizza With Chocolate – Ingredients
- Rolled Oats – The first ingredient you will need for this recipe is rolled oats. The rolled oats will be blended up with the water, baking soda, and cinnamon to form the oat pancake “pizza crust” base. If you want to make this recipe gluten free, use your favorite gluten free rolled oats.
- Banana Slices – The fresh banana slices add a ton of sweetness to this dessert pizza recipe.
- Blueberries – The blueberries add even more sweetness, flavor, and color to your vegan dessert pizza.
- Dark Chocolate Chips – The dark chocolate chips will be combined with the melted coconut oil to form a chocolate drizzle for your pizza.
- Cinnamon – The cinnamon acts as a key spice that is used in the oat crust.
- Baking Soda – The baking soda helps ensure that your oat crust rises a bit and doesn’t turn out too dense. It is an essential ingredient that you definitely do not want to forget.
- Water – The water will be mixed with the oats to form a smooth batter. You will cook it up on a pancake pan or griddle to get a nice oat “pizza crust” base for your dessert pizza.
- Creamy Peanut Butter – The creamy peanut butter acts as the “sauce” for this vegan dessert pizza. It tastes delicious when combined with the fruit, melted chocolate, and oat pizza crust. It also adds a ton of richness and creaminess to this dessert pizza recipe.
- Melted Coconut Oil – The melted coconut oil will be combined with the chocolate chips to form a chocolate drizzle for your vegan dessert pizza.
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Vegan Fruit Pizza With Chocolate
Ingredients
- 1/3 cup rolled oats
- 1/2 medium ripe banana (sliced)
- 2 tbsp blueberries
- 1/2 tbsp chocolate chips
- 1/8 tsp cinnamon
- 1/8 tsp baking soda
- 1/2 cup + 1 tbsp water
- 1 tbsp creamy peanut butter
- 1/4 tsp melted coconut oil (measure after melting)
Instructions
- Add the oats, water, cinnamon, and baking soda to a high speed blender.
- Blend until a smooth batter forms.
- Pour the oatmeal batter onto a pancake griddle or greased pan over low to medium heat.
- Cook the "pizza crust" oat pancake for a few minutes on each side, until firm and golden brown.
- Plate the oat "pizza crust" and spread the peanut butter on top.
- Add the sliced banana and blueberries.
- In a small, microwave safe dish, melt the chocolate with the coconut oil for about 35-40 seconds to form a drizzly consistency.
- Drizzle on the melted chocolate.
- Dig in and enjoy!
Notes
I hope you all love this simple and delicious vegan “dessert” pizza recipe. It is budget friendly, vegan, and it can also be made gluten free. It is the perfect breakfast or brunch option to whip up on the weekend when you have a little more time to get creative in the kitchen. Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon.
-Alyssa 🙂
