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Vegan Pumpkin Pie Overnight Oats

Vegan Pumpkin Pie Overnight Oats

Alyssa Atkinson
A creamy pumpkin pie overnight oats recipe that makes the best easy, healthy breakfast.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 375 kcal

Ingredients
  

  • 1/2 cup quick oats
  • 1 tbsp powdered peanut butter (I used PBfit)
  • 1 tsp chia seeds
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp cinnamon
  • 1/4 cup + 3 tbsp nut milk (I used unsweetened almond milk)
  • 2 tbsp canned pumpkin
  • 1 tbsp unsweetened applesauce
  • 1/2 tbsp pure maple syrup
  • 1 tbsp creamy peanut butter (for topping)

Instructions
 

  • In a mixing bowl, combine the oats, powdered peanut butter, chia seeds, pumpkin pie spice, and cinnamon.
  • Add in the nut milk, canned pumpkin, applesauce, maple syrup, and mix again.
  • Transfer your mixture to a mason jar and screw the lid on tightly.
  • Place your oats in the fridge overnight to set.
  • When you're ready to eat your oats, add the creamy peanut butter on top.
    Vegan Pumpkin Pie Overnight Oats Recipe
  • Enjoy your oatmeal fresh and cold!
    Healthy Vegan Pumpkin Pie Overnight Oats

Notes

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Keyword fall, healthy, maple syrup, oats, overnight oats, pumpkin, pumpkin pie spice, vegan