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Vegan Peanut Butter Chocolate Chip Overnight Oats Recipe

Vegan Peanut Butter Chocolate Chip Overnight Oats

Alyssa Atkinson
The best peanut butter chocolate chip overnight oats that are easy to make and super creamy.
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 425 kcal

Ingredients
  

  • 1/2 cup quick oats
  • 2 tbsp powdered peanut butter (I used PBFit)
  • 1/2 tbsp mini semi-sweet chocolate chips (plus more for topping)
  • 1 tsp chia seeds
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1/2 tbsp pure maple syrup
  • 1 tbsp creamy peanut butter

Instructions
 

  • In a mixing bowl, combine the oats, powdered peanut butter, chocolate chips, and chia seeds.
  • Add the nut milk and pure maple syrup, and mix to combine thoroughly.
  • Transfer the mixture to a mason jar and screw the lid on tightly.
  • Place your jar of oats in the refrigerator overnight to thicken.
    Peanut Butter Chocolate Chip Overnight Oats Recipe
  • When you're ready to eat your oatmeal, top it off with the peanut butter, more chocolate chips, and more pure maple syrup to taste.
    Vegan Peanut Butter Chocolate Chip Overnight Oats
  • Dig in and enjoy!
    Peanut Butter Chocolate Chip Overnight Oats

Notes

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Keyword chocolate chip, dairy free, healthy, no bake, oats, overnight oats, peanut butter, vegan