Vegan Peanut Butter and Jelly Stuffed Waffles For One
The best vegan peanut butter and jelly waffle recipe for one.
Ingredients
Waffle Batter
- 1/2 cup oats
- 1/2 medium ripe banana
- 1/4 tsp baking powder
- 1/2 cup nut milk
PBJ Filling
- 2 tbsp creamy peanut butter
- 3 medium fresh strawberries
- 1/2 tsp chia seeds
Topping
- pure maple syrup (optional, for topping)
Instructions
- Microwave the strawberries for about 25 seconds, or until heated and soft.
- Mash the strawberries thoroughly.
- Mix in the chia seeds.
- Pop the strawberry chia jam mixture in the fridge for at least 10 minutes to set.
- Add the oats, banana, baking powder, and nut milk to a high speed blender or food processor.
- Blend for a few minutes until a smooth batter consistency is achieved.
- Preheat a waffle maker for a few minutes.
- Grease the waffle maker on both sides with a bit of olive oiil.
- Fill the waffle cavity with the batter.
- Cook your first waffle for about 5 minutes, or until golden brown.
- Repeat with the remaining batter.
- Place one waffle on a plate and top it with half of the peanut butter and strawberry chia jam.
- Add the other waffle directly on top of the peanut butter and jelly.
- Spoon the remaining peanut butter and strawberry chia jam on top of the second waffle.
- Add pure maple syrup as desired.
- Dig in and enjoy!
Notes
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