Vegan Peaches and Cream Baked Oatmeal
Sweet and delicious peaches and cream baked oatmeal packed with flavor.
Ingredients
- 1/3 cup quick oats (blended into a fine oat flour)
- 1 scoop vegan vanilla protein powder (1 scoop = 19g, I used Orgain Simple)
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp almond butter (for topping)
- 1 medium ripe peach (finely chopped)
- 1 tbsp vegan whipped cream (for topping)
- pure maple syrup to taste (optional, for topping)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, protein powder, cinnamon, and baking powder.
- Add the nut milk and mix again to form a smooth oatmeal batter.
- Gently fold in the chopped peach, reserving some pieces for topping the oatmeal with.
- Pour the oatmeal batter into an oven safe dish or ramekin.
- Add the remaining chopped peach on top of the oatmeal.
- Bake the peaches and cream oatmeal for about 25 minutes, or until your desired consistency is achieved.
- Let the oatmeal cool for a bit.
- Top the oatmeal with the almond butter, vegan whipped cream, and optional pure maple syrup to taste.
- Dig in and enjoy!
Notes
nomeatfastfeet.com