Vegan No Churn Chocolate Banana Ice Cream
The easiest no churn chocolate ice cream recipe made with simple ingredients.
Ingredients
- 2 medium ripe banana (frozen in chunks)
- 2 tsp cocoa powder
- 1 tbsp pure maple syrup
- 2 tsp non-dairy milk (I used unsweetened vanilla almond milk)
- 1 tbsp vegan chocolate chips (I used mini semi-sweet chocolate chips)
- optional toppings (nuts, nut butter, sprinkles, etc.)
Instructions
- Add the frozen bananas, cocoa powder, non-dairy milk, and pure maple syrup to a high speed food processor.
- Blend all ingredients for a few minutes until a smooth and creamy consistency is achieved, stopping to move the mixture around as necessary to aid blending.
- Transfer the ice cream to a serving dish.
- Sprinkle the chocolate chips on top of your ice cream.
- Add any other toppings you'd like. I added peanuts on top of my ice cream.
- Dig in and enjoy!
Notes
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