Vegan Dark Chocolate Peanut Butter Cups
The best healthy, simple, vegan dark chocolate peanut butter cups.
Ingredients
Peanut Butter Exterior
- 1/4 cup + 2 tbsp creamy peanut butter
- 1 tbsp melted coconut oil (measure after melting)
Chocolate Filling
- 2 tbsp dark chocolate
- 1 tsp melted coconut oil (measure after melting)
Instructions
- Line 12 cavities of a mini cupcake pan with liners.
- Mix together the creamy peanut butter and 1 tbsp melted coconut oil until well combined.
- Evenly distribute half of the peanut butter mixture between the 12 cupcake liners.
- Microwave the dark chocolate chips with 1 tsp of melted coconut oil until a drizzly consistency is achieved, about 30 seconds.
- Evenly distribute the melted chocolate between the 12 cupcake liners to fill the center of each peanut butter cup.
- Distribute the remaining peanut butter mixture evenly between the 12 cups.
- Freeze the chocolate peanut butter cups for at least 2 - 3 hours to allow them to harden and set.
- Dig in and enjoy!
Notes
nomeatfastfeet.com
*Note: These chocolate peanut butter cups melt very fast. I like to store them in the freezer and remove one just before I'm ready to eat it. That way, it will have a chance to thaw out a bit without completely melting.