Vegan Black Bean and Corn Salad
Alyssa Atkinson
The best easy and delicious summer salad packed with black beans, corn, and other tasty ingredients.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American
Servings 2
Calories 350 kcal
- 1 cup black beans (drained and rinsed)
- 1 cup sweet yellow corn
- 1/2 cup avocado (cubed)
- 1/2 cup cucumber (finely chopped)
- 1/2 cup tomato (finely chopped)
- 2 - 3 tbsp vegan cheese (I like feta or parmesan)
- salt (to taste)
- pepper (to taste)
Add the black beans, corn, cubed avocado, chopped cucumber, and chopped tomato to a large mixing bowl.
Mix to combine thoroughly.
Add salt and pepper to taste, then mix again.
Top the salad with the vegan cheese.
Dig in and enjoy!
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Keyword black bean, corn, easy recipes, no bake, salad, vegan