Vegan Banana Chocolate Blender Muffins
The best vegan blender muffins made with banana, cocoa powder, and other simple ingredients.
Ingredients
- 1 1/2 cups quick oats
- 1 medium overripe banana
- 1/4 cup cocoa powder (I used Hershey's Special Dark)
- 2 tbsp coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup nut milk (I used unsweetened almond milk)
- 2 tbsp creamy peanut butter
- 1 tbsp pure maple syrup
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- Add 1/2 cup of the oats to a high speed blender and blend until a fine oat flour forms.
- Set the oat flour aside in a bowl.
- Add all of the ingredients (including the rest of the oats), except the chocolate chips, to a high speed blender.
- Blend until a smooth batter consistency is achieved.
- Pour the batter into a large mixing bowl.
- Mix in the oat flour to form a smooth muffin batter.
- Gently fold in the mini chocolate chips.
- Evenly distribute the batter between eight cavities of a lined or greased muffin pan.
- Top each muffin with a few more mini chocolate chips.
- Bake the muffins for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool for a bit before removing them from the pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com