Vegan Avocado Breakfast Sandwich
A delicious and flavorful vegan avocado breakfast sandwich.
Ingredients
- 2 slices bread of choice (I used fresh sourdough)
- 1/2 medium ripe avocado
- 1/4 package extra firm tofu (1/4 package = about 100 grams)
- a small handful greens of choice (I love spinach or kale)
- 1/4 tsp nutritional yeast
- 1/8 tsp cumin
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp turmeric
- salt to taste
- pepper to taste
Instructions
- Gently press as much water as possible out of your block of tofu.
- Slice the tofu lengthwise into two thick, equally sized pieces.
- Fry the tofu on a pan with a bit of olive oil over low-medium heat for a few minutes on each side, until the tofu is golden brown.
- Mash the avocado thoroughly and place it in a small mixing bowl.
- Mix the spices in with the mashed avocado mixture until well combined.
- Toast your bread of choice for a few minutes until golden brown.
- Distribute the avocado mixture evenly between your two pieces of toast.
- Top each piece of toast with one slice of tofu.
- Add the greens on top of one side of the toast.
- Place one piece of toast on top of the other to form a sandwich (or eat it open-faced like I did).
- Dig in and enjoy!
Notes
nomeatfastfeet.com