The Best Vegan Chocolate Muffins
The best vegan chocolate muffins made from scratch.
Ingredients
- 1 cup rolled oats (blended into a fine oat flour)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 3 1/2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 1/2 tbsp pure maple syrup
- 2 tbsp creamy peanut butter
- 2 tbsp chocolate chips (plus more for topping)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the oat flour, cocoa powder, baking powder, and baking soda.
- Make a well in the center of the bowl, then add the nut milk, applesauce, peanut butter, and pure maple syrup
- Mix the wet ingredients well to combine.
- Mix the wet ingredients into the dry to form a smooth muffin batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a lined or greased muffin pan.
- Add a few chocolate chips on top of each muffin.
- Bake the muffins for about 30 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool completely before removing them from the pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com