The Best Easy Soft Baked Pretzels
The best easy soft baked pretzels recipe that is super simple and seasoned with everything but the bagel seasoning!
Ingredients
- 3/4 cup oat flour
- 1/2 cup + 3 tbsp whole wheat pastry flour (I used Bob's Red Mill)
- 1 tsp Truvia Cane Sugar Blend
- 1/2 packet active dry yeast
- everything but the bagel seasoning (for topping)
- 1/2 cup almond milk (I used unsweetened vanilla)
- 2 tsp extra virgin olive oil
Instructions
- Heat your nut milk to about 100° F so the yeast can be activated (don't warm it too much or you'll kill the yeast).
- Combine the Truvia blend, nut milk, and yeast in a mixing bowl until mostly dissolved, then set aside for a few minutes so the yeast can activate.
- In a large mixing bowl, combine your two flours thoroughly.
- Add in your yeast mixture and stir until a thick dough forms.
- Pour in 1/2 tbsp of the olive oil and mix again thoroughly.
- Cover your dough with a towel and let it sit for 30 minutes to rise.
- Preheat oven to 350° F.
- Knead your dough with your hands for a few minutes.
- Split your dough into four equal sized balls and roll them out into long rope shapes.
- Form them into pretzels and place them on a lined baking sheet.
- Lightly brush the top of each pretzel with the remaining olive oil.
- Sprinkle each pretzel generously with everything but the bagel seasoning.
- Bake for about 15 minutes.
- Enjoy them dipped in mustard or your favorite cheese sauce!
Notes
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