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Vegan Double Chocolate Baked Oatmeal Recipe

Single Serve Double Chocolate Baked Oatmeal

Alyssa Atkinson
The best healthy chocolate baked oats for one.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 410 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 tsp cocoa powder (I used Hershey's special dark)
  • 1/4 tsp baking powder
  • 1 tbsp chocolate chips
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1 tbsp unsweetened applesauce (can sub mashed banana)
  • 1 tbsp creamy peanut butter (for topping)
  • 1/2 tbsp pure maple syrup (plus more for topping)

Instructions
 

  • Preheat the oven to 350° F.
  • Add the oats, cocoa powder, baking powder, applesauce, pure maple syrup, and nut milk to a high speed blender or food processor.
  • Blend until a smooth consistency is achieved.
  • Gently fold in the chocolate chips, reserving some to top your oatmeal with.
  • Pour the oatmeal mixture into an oven safe dish or ramekin.
  • Top the oatmeal with the remaining chocolate chips.
  • Bake for about 25 minutes, or until your desired consistency is achieved.
    Double Chocolate Baked Oatmeal
  • Drizzle on the creamy peanut butter and more pure maple syrup to taste.
    Vegan Double Chocolate Baked Oatmeal
  • Dig in and enjoy!
    Double Chocolate Baked Oatmeal Recipe

Notes

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Keyword baked, baked oatmeal, baked oats, chocolate, oatmeal, oats, single serve