Quick Baked French Toast Casserole
The best baked French toast recipe that makes an amazing breakfast or dessert!
Ingredients
- 2 slices bread of choice (I used Nature's Own 100% whole wheat bread)
- 1/4 overripe banana (mashed)
- 1/2 tbsp unsweetened applesauce
- 1 tsp ground flaxseed
- 1/4 tsp cinnamon
- 2 1/2 tbsp nut milk (I used unsweetened original almond milk)
- 1/2 tsp pure maple syrup
- 1 tbsp nut butter (for topping, I used peanut butter)
- powdered sugar (optional, for topping)
Instructions
- Preheat the oven to 350° F.
- Tear/cut bread up into small square pieces.
- In a large mixing bowl, whisk together all other ingredients.
- Add bread to mixture and coat evenly.
- Pour the French toast casserole mixture into a small square/rectangular pan and spread out evenly into a SINGLE layer. (If you don't do a single layer, the casserole will end up super mushy!)
- Bake the French toast casserole for about 25 minutes, or until firm and golden brown.
- Enjoy fresh and warm with your favorite toppings, like peanut butter, pure maple syrup, coco whip, or powdered sugar.
Notes
nomeatfastfeet.com