No Churn Mint Chocolate Chip Ice Cream
Sweet and simple mint chocolate chip no churn banana ice cream.
Ingredients
- 1 1/2 medium ripe bananas (frozen in chunks)
- 1/4 cup tightly packed spinach
- 1 tbsp mini semi-sweet chocolate chips
- 1 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/8 tsp pure peppermint extract
Instructions
- Blend the spinach and nut milk together until well combined.
- Add the frozen banana and a few drops of the pure peppermint extract to a high speed food processor along with the blended spinach and nut milk.
- Blend for a few minutes until a smooth and creamy consistency is achieved.
- Slowly add more pure peppermint extract, a few drops at a time, until the desired peppermint flavor is achieved.
- Gently fold in the chocolate chips.
- Transfer the ice cream to a serving dish.
- Top with more chocolate chips.
- Dig in and enjoy!
Notes
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