Mango Quinoa Black Bean Salad
A refreshing salad that seamlessly blends sweet and savory flavors.
Ingredients
- 1 cup baby spinach (tightly packed)
- 1/2 cup cooked quinoa
- 1/4 cup black beans (drained and rinsed)
- 1/4 cup mango (chopped)
- 2 tbsp avocado (chopped)
- 2 tbsp cilantro (minced)
- 1 tbsp yellow onion (chopped)
- 2 tbsp dressing of choice (I like balsamic vinaigrette)
- 1 tbsp lime juice (freshly squeezed)
Instructions
- Place the quinoa in the bottom of the mason jar, followed by the cilantro, black beans, mango, yellow onion, spinach, and avocado.
- Pour on the lime juice.
- Screw the lid tightly onto the mason jar and give the salad a good shake.
- Refrigerate the salad until you are ready to eat it.
- When you're ready to enjoy your salad, transfer it to a bowl, drizzle on the dressing, and dig in!
Notes
nomeatfastfeet.com