Lemon Drop Oatmeal Cookies
Super moist, light, and sweet lemon drop oatmeal cookies.
Ingredients
Lemon Cookies
- 1 cup oat flour
- 1/2 cup unsweetened applesauce
- 1 tbsp pure maple syrup
- 1/2 tsp baking powder
- 1/2 tsp pure vanilla extract
- 1 tbsp lemon juice (freshly squeezed)
- 2 tsp lemon zest
(Optional) Glaze
- 3 tsp Truvia cane sugar blend
- 3/4 tsp nut milk (I used unsweetened vanilla)
Instructions
- Preheat oven to 350° F.
- Combine all dry ingredients in a mixing bowl.
- Add liquid ingredients and mix thoroughly.
- Gently fold in lemon zest.
- Line a baking sheet with parchment paper.
- Drop dollops of batter onto baking sheet, then smooth each one into a round shape with a spoon.
- Bake cookies for about 10 minutes until firm and golden brown.
- Mix your Truvia blend and nut milk to form a glaze and top each cookie with it.
- Enjoy cookies fresh and warm with a cold glass of almond milk!
Notes
nomeatfastfeet.com