Garlic Olive Oil Vegetable Pasta
A delicious and healthy vegan pasta dish packed with vegetables, olive oil, and fresh garlic flavor.
Ingredients
- 2 oz. pasta of choice (I used Banza rotini)
- 2 tbsp chopped tomatoes
- 2 tbsp chopped yellow onion
- 2 tbsp chopped zucchini
- 1 clove fresh minced garlic
- 1/2 tsp nutritional yeast
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- salt (to taste)
- pepper (to taste)
- 1 tsp extra virgin olive oil
Instructions
- Add the pasta to a pot and cover it completely with water.
- Bring the pasta to a boil, then cook covered until the pasta is soft, about 8 - 10 minutes.
- Drain and rinse the pasta thoroughly.
- Add the garlic, tomato, onion, and zucchini to a pan and sauté on low heat for about 5 minutes
- Add the pasta and olive oil to a mixing bowl and coat the pasta evenly in the oil.
- Add the dried basil, dried oregano, and nutritional yeast seasoning, and mix to combine thoroughly.
- Gently mix in the sautéed vegetables, then plate the pasta.
- Add salt and pepper to taste, then enjoy your pasta fresh and warm!
- Dig in and enjoy!
Notes
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