Easy Vegan Tempeh Strips
Easy and delicious vegan tempeh strips packed with protein.
Ingredients
- 1 package tempeh (1 package =
- 1 1/2 tbsp liquid aminos
- 1/2 tbsp olive oil
Instructions
- Cut the tempeh widthwise into strips that are about 1/4" thick.
- Pour the liquid aminos into a wide, shallow bowl.
- Add the olive oil to a pan on the stovetop and turn the heat to medium-low.
- Dip both sides of each tempeh strip into the liquid aminos.
- Place the tempeh strips in a single layer in the pan.
- Cook the tempeh strips for a few minutes on each side over medium-low heat until golden brown.
- Let the tempeh strips cool for a bit, then dig in and enjoy!
Notes
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