Easy Vegan Strawberry Pancakes
The best vegan and gluten free strawberry pancakes recipe made without milk or eggs.
Ingredients
- 1/2 cup rolled or quick cook oats
- 3 - 4 medium strawberries
- 1 tbsp dark chocolate chunks
- 1/4 tsp baking powder
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp creamy peanut butter
- pure maple syrup to taste (for topping)
Instructions
- Add the oats, baking powder, and nut milk to a high speed blender or food processor.
- Blend until a smooth consistency is achieved.
- Thinly slice your strawberries.
- Gently fold the strawberries and chocolate chips into your pancake batter.
- Add dollops of batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until golden brown.
- Plate your pancakes, then top them off with peanut butter, chocolate chips, pure maple syrup, and whatever else you'd like.
- Dig in and enjoy!
Notes
nomeatfastfeet.com