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Healthy Quinoa Burrito Bowl

Easy Vegan Quinoa Burrito Bowl

Alyssa Atkinson
The best easy vegan quinoa burrito bowl recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 cups leafy greens (I used lettuce)
  • 1/2 cup black beans
  • 1/4 cup + 2 tbsp shelled edamame soybeans
  • 1/4 cup dry quinoa
  • 1/2 medium avocado (sliced)
  • 1/4 cup corn
  • 2 tbsp salsa
  • 1/2 tsp nutritional yeast
  • 1/4 tsp onion powder
  • 1/8 tsp turmeric
  • 3/4 cup water
  • 1 tsp extra virgin olive oil

Instructions
 

  • Add the quinoa and water to a pot.
  • Bring the quinoa to a boil, then immediately turn heat to low and simmer for about 20 minutes, or until the quinoa is soft and all the water is absorbed.
  • Mix together the quinoa, turmeric, and onion powder, then add the olive oil and mix again.
  • Place the lettuce in a large bowl, then layer the quinoa mixture and all the other ingredients.
  • Dig in and enjoy your healthy quinoa burrito bowl!
    Healthy Quinoa Burrito Bowl Recipe

Notes

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Keyword black beans, burrito, burrito bowl, gluten free, high protein, meal prep, quinoa, sugar free, vegan