Easy Vegan Lentil Salad
The best vegan lentil salad recipe that is packed with nutrients.
Ingredients
- 2 cups leafy greens of choice (loosely packed, I used spinach)
- 1 medium sweet potato
- 1/4 cup dry lentils
- 2 tbsp hummus
- 2 tbsp salsa
- 1 tsp ground flaxseed
- 1 tsp nutritional yeast seasoning
- 2 tbsp dressing of choice (I like green goddess or lemon tahini dressing)
- 1/2 cup water
Instructions
- Add the lentils and water to a pot and bring the mixture to a boil.
- Turn the heat to low and cook the lentils until they are soft and all of the water is absorbed, about 20 - 25 minutes.
- Wash and dry the sweet potato, then make a few deep cuts in it.
- Cook the sweet potato until soft using your preferred method (the microwave or oven will work).
- Let the lentils and sweet potato cool completely.
- Chop the sweet potato up into small cubes.
- Place your greens of choice in a large bowl.
- Add the cubed sweet potato, cooked lentils, hummus, salsa, flaxseed, and nutritional yeast seasoning.
- Drizzle on your dressing of choice.
- Dig in and enjoy!
Notes
nomeatfastfeet.com