Easy Vegan Lasagna Soup
The best vegan lasagna soup recipe that's super tasty, nourishing, and comforting.
Ingredients
- 5 sheets lasagna noodles (I used brown rice noodles)
- 1 cup fresh spinach
- 1/2 cup chickpeas (drained and rinsed)
- 1/2 cup yellow onion (finely chopped)
- 1/2 cup zucchini (finely chopped)
- 2 cloves minced garlic
- 1/2 tbsp nutritional yeast
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups vegetable broth
- 1 cup fire roasted diced tomatoes
Instructions
- Add all ingredients, except the lasagna noodles, to a large pot.
- Mix everything together to combine thoroughly.
- Bring the soup mixture to a boil on the stovetop.
- Break up the sheets of lasagna noodles into smaller pieces.
- Add the lasagna noodles into the soup and mix well to combine.
- Boil the soup for about 10 more minutes until the noodles are soft, stirring occasionally.
- Remove the soup from heat and let it cool for a bit.
- Add optional toppings such as vegan cheese (I added vegan cheddar cheese shreds).
- Enjoy your lasagna soup warm and fresh with some bread or crackers for dipping.
Notes
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