Easy Vegan Cinnamon Roll Pancakes
Delicious, quick, and easy vegan cinnamon roll pancakes that make the perfect healthy breakfast or dessert.
Ingredients
Cinnamon Roll Pancake Batter
- 1 cup quick oats (blended into a fine oat flour)
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup + 3 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/4 cup unsweetened applesauce
Maple Cinnamon Butter
- 1 tbsp creamy almond butter
- 1 tsp pure maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nut milk (I used unsweetened vanilla almond milk)
Instructions
- Add the oat flour, baking powder, and cinnamon to a mixing bowl.
- Mix all dry ingredients thoroughly.
- Mix in the nut milk and applesauce.
- In a small bowl, combine the almond butter, pure maple syrup, cinnamon, and nut milk to form the maple cinnamon butter.
- Pour dollops of pancake batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until firm.
- Plate your pancakes and spread some of the maple cinnamon butter on top of each one.
- Drizzle more almond butter and pure maple syrup on top of your pancakes.
- Dig in and enjoy!
Notes
nomeatfastfeet.com