Easy Vegan Baked Granola Bars
The best easy chocolate chip peanut butter granola bar recipe that is vegan, chewy, and delicious!
Ingredients
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 3 tbsp creamy peanut butter
- 2 tbsp vegan semi-sweet mini chocolate chips (I used Enjoy Life brand)
- 1 tsp cinnamon
- 3 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp pure maple syrup
- 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350° F.
- Combine the oat flour, rolled oats, and cinnamon in a large mixing bowl.
- Add the vanilla extract, nut milk, and maple syrup, and mix well to combine.
- Mix in the creamy peanut butter.
- Gently fold in the chocolate chips.
- Tightly pack the granola bar mixture into a parchment lined square or rectangular baking dish.
- Bake the granola bars for about 20 minutes or until firm.
- Let the granola bar mixture cool completely before cutting them into six equal sized rectangular bars.
- Dig in and enjoy!
Notes
nomeatfastfeet.com