Easy Oven Roasted Chickpeas
Easy oven roasted chickpeas packed with flavor.
Ingredients
- 1 can chickpeas (1 can = 15.5 oz)
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp paprika
- salt to taste
- 1/2 tsp extra virgin olive oil
Instructions
- Preheat the oven to 400° F.
- Drain and rinse the chickpeas thoroughly.
- Pat the chickpeas dry and remove any loose chickpea peels.
- Place the chickpeas in a large mixing bowl and add the olive oil.
- Use clean hands to coat the chickpeas evenly in the oil.
- Add in the cumin, garlic powder, onion powder, and paprika.
- Use clean hands to evenly coat the chickpeas in the spices.
- Add salt to taste.
- Place the chickpeas in a single layer on a lined or greased baking sheet.
- Bake the chickpeas for about 25 to 30 minutes, or until the desired texture is achieved.
- Let the chickpeas cool completely.
- Dig in and enjoy!
Notes
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