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Chunky Homemade Salsa

Easy Fresh Homemade Salsa

Alyssa Atkinson
The best quick, easy, and delicious homemade salsa recipe. 
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexican
Servings 8
Calories 10 kcal

Ingredients
  

  • 2 medium roma tomatoes
  • 2 tbsp yellow onion (finely chopped)
  • 2 tbsp fresh cilantro (tightly packed)
  • 1 clove garlic (crushed)
  • 1/3 medium jalapeño pepper
  • 1/8 tsp cumin
  • salt to taste
  • 1/2 cup fire roasted diced tomatoes
  • 1/2 tbsp lime juice (freshly squeezed)

Instructions
 

  • Chop the roma tomatoes into large wedges and add them to a food processor.
  • Finely chop the jalapeño pepper and remove the seeds.
  • Sauté the chopped onion and crushed garlic in a bit of olive oil over low heat for a few minutes until the onions are translucent.
  • Add the chopped yellow onion, cilantro, crushed garlic, chopped jalapeño pepper, cumin, diced tomatoes, and lime juice to the food processor.
  • Pulse the mixture for a few seconds at a time until your desired consistency is achieved.
  • Add salt to taste.
    Chunky Salsa
  • Dig in and enjoy!
    Chunky Salsa Recipe

Notes

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Keyword chunky, fresh, homemade, no bake, peppers, salsa, tomato