Double Chocolate Chip Peanut Butter Banana Muffins
The best easy vegan double chocolate chip peanut butter banana muffins.
Ingredients
- 1 cup rolled oats (blended into a fine oat flour)
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 overripe bananas (mashed)
- 1/2 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp creamy peanut butter
- 1 tbsp pure maple syrup
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients, except the chocolate chips, to a large mixing bowl.
- Mix all dry ingredients well to combine.
- Make a well in the center of the bowl, then add the wet ingredients.
- Mix the wet ingredients thoroughly to combine, then slowly mix the wet ingredients into the dry to form a smooth muffin batter.
- Gently fold in 3 tbsp of the chocolate chips.
- Evenly distribute the batter between six cavities of a lined or greased muffin pan.
- Use the remaining one tbsp of chocolate chips to top the muffins off with.
- Bake the muffins for about 30 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool for a bit before removing them from the pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com