Double Chocolate Chip Cookie Dough Energy Bites
Chewy and delicious vegan energy bites packed with richness and chocolate flavor.
Ingredients
- 3/4 cup quick oats (blended into a fine oat flour)
- 1/2 tbsp cocoa powder (I used Hershey's special dark)
- 1 tsp chia seeds
- 1 1/2 tbsp chocolate chips (I used dark chocolate chunks)
- 2 tbsp creamy almond butter
- 2 tbsp pure maple syrup
- 1 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp melted coconut oil
Instructions
- Add the quick oats, cocoa powder, and chia seeds to a bowl.
- Mix all dry ingredients to combine thoroughly.
- Make a well in the center of the bowl, then add in the pure maple syrup, almond butter, nut milk, and melted coconut oil.
- Mix the liquid ingredients well to combine.
- Slowly mix the wet ingredients into the dry to form a thick cookie dough.
- Gently fold in the chocolate chips.
- Divide the dough into seven equal pieces, then roll each one into a ball.
- Place the balls on a plate and pop them in the refrigerator to chill for about an hour.
- Dig in and enjoy!
Notes
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