Crunchy Vegan Pumpkin Spice Granola
Pumpkin spice granola that is sweet, crunchy, and super delicious.
Ingredients
- 1 cup rolled oats
- 2 tbsp finely chopped nuts (I like pecans or walnuts)
- 1/2 tsp pumpkin pie spice
- 1/4 cup pure maple syrup
- 2 tbsp canned pumpkin
- 1 tbsp nut milk (I used unsweetened vanilla almond milk)
Instructions
- Preheat the oven to 350° F.
- Add the oats, finely chopped nuts, and pumpkin pie spice to a large bowl.
- Mix all dry ingredients well to combine.
- Add the pure maple syrup, canned pumpkin, and nut milk.
- Mix again until all ingredients are well incorporated.
- Transfer the granola mixture to a lined or greased baking sheet.
- Spread the granola out in a thin layer.
- Bake the granola until golden brown about 18 - 20 minutes.
- Let the granola cool for a bit.
- Dig in and enjoy!
Notes
nomeatfastfeet.com