Crispy Oven Roasted Brussels Sprouts
The best crispy roasted Brussels sprouts side dish to pair with any meal.
Ingredients
- 20-25 small to medium fresh Brussels Sprouts
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350° F.
- Thoroughly rinse the Brussels sprouts.
- Place the Brussels sprouts in a large mixing bowl.
- Evenly coat the sprouts in the olive oil.
- Add the garlic powder, onion powder, salt, and pepper.
- Mix well to evenly coat the sprouts in all of the spices.
- Place the sprouts in a single layer on a lined or greased baking sheet with a bit of space between each sprout.
- Bake the sprouts for about 35 minutes, or until they are browned and crispy on the outside and soft on the inside (you can check them with a fork to see if they are soft inside).
- Let the sprouts cool for a bit.
- Dig in and enjoy!
Notes
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