Crispy Oven Baked Hasselback Potatoes
The perfect flavorful, crispy, vegan hasselback potatoes baked in the oven for optimal health and flavor.
Ingredients
- 3 large russet potatoes
- 1/4 tsp dried parsley
- 1/4 tsp nutritional yeast seasoning
- salt to taste (I used Himalayan pink salt)
- pepper to taste
- vegan cheddar cheese shreds (optional, for topping)
- 1/2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 450° F.
- Thinly slice your potatoes 3/4 of the way through, leaving the very bottom of your potatoes unsliced.
- Whisk together the olive oil, dried parsley, salt, and pepper.
- Brush the oil over the exterior and inside the crevices of the potatoes.
- Sprinkle the nutritional yeast seasoning on top of the potatoes.
- Place the potatoes on a lined or greased baking sheet and bake until crispy on the outside and soft on the inside, about 35 - 40 minutes.
- Sprinkle on the optional vegan cheddar cheese shreds, then bake for a few more minutes until the cheese is melted.
- Dig in and enjoy!
Notes
nomeatfastfeet.com