Creamy Vegan Tomato Soup
The creamiest and dreamiest vegan tomato soup you'll ever eat.
Ingredients
- 28 oz can whole peeled tomatoes
- 3/4 cup chickpeas (drained and rinsed)
- 3/4 cup yellow onion (finely chopped)
- 2 tbsp nutritional yeast
- 2 cups vegetable broth (I used low sodium)
- salt to taste (I used Himalayan pink salt)
- pepper to taste
- vegan cheddar cheese shreds (optional, for topping)
Instructions
- Add the tomatoes, chickpeas, chopped onion, nutritional yeast, and vegetable broth to a food processor.
- Process for a few minutes until smooth.
- Transfer your mixture to a large pot.
- Bring mixture to a boil, then simmer on low heat for about 20 minutes.
- Top with vegan cheddar cheese shreds, fresh basil, or whatever else you'd like.
- Serve up hot and fresh and enjoy with a side of sourdough bread, crackers, etc.
Notes
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