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Healthy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

Alyssa Atkinson
Thick and creamy homemade chocolate banana ice cream.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 135 kcal

Ingredients
  

  • 1 medium ripe banana (frozen in chunks)
  • 1/2 tsp cocoa powder (I used Hershey's Special Dark)
  • 1 tbsp non-dairy milk (I used unsweetened vanilla almond milk)
  • 1/2 tbsp pure maple syrup

Instructions
 

  • Add all ingredients to a food processor or high speed blender.
  • Blend for a few minutes until a smooth and creamy consistency is achieved.
  • Dig in and enjoy!
    Healthy Vegan Chocolate Ice Cream Recipe

Notes

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Keyword banana, chocolate, easy recipes, ice cream, vegan