Creamy Dill Pickle Hummus
Creamy dill pickle hummus made without tahini.
Ingredients
- 1 can garbanzo beans (15 oz, drained and rinsed)
- 1/4 cup dill pickles (chopped)
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp black pepper
- 1 tbsp water
- 1/2 tbsp oilve oil
- salt to taste
Instructions
- Add all ingredients to a high speed blender or food processor.
- Blend until a smooth and creamy consistency is achieved.
- Add salt to taste.
- Transfer the hummus to a bowl and serve up with carrots, crackers, or whatever else you'd like.
- Dig in and enjoy!
Notes
nomeatfastfeet.com