Chocolate Chunk Oatmeal Cookies
Alyssa Atkinson
Simple vegan oatmeal cookies with only 5 ingredients and the perfect amount of sweetness.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 130 kcal
- 3 cups rolled oats
- 2 overripe bananas
- 1/4 cup almond milk
- 1 dash cinnamon
- 1/4 cup dark chocolate chunks
Preheat oven to 350° F.
Grind oats up to form a flour (I used my NutriBullet).
Break bananas into quarters and blend with oat flour.
Add in milk and cinnamon and blend until a dough forms.
Scrape the dough out of the blender and form into rounds.
Add a few chocolate chunks to each cookie.
Bake for 10 minutes or until cookies are firm.
Enjoy!
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Keyword chocolate chip, cookies, low sugar, oatmeal