Chocolate Brownie Baked Oats With Sprinkles

Alyssa Atkinson

The best chocolate brownie baked oats topped with rainbow sprinkles.

Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine American

Servings 1

Calories 325 kcal

1/3 cup quick oats (blended into a fine oat flour)
2 tbsp chocolate protein powder (I used Orgain Simple in the chocolate peanut butter cup flavor)
1/2 tsp rainbow sprinkles
1/4 tsp baking powder
1/4 cup nut milk (I used unsweetened vanilla almond milk)
1 tbsp unsweetened applesauce
1 tbsp creamy peanut butter (for topping)
pure maple syrup to taste

Preheat the oven to 350° F.
Combine the oat flour, baking powder, and chocolate protein powder in a mixing bowl.
Add the applesauce and nut milk, then mix again until well combined.
Pour the mixture into an oven safe dish or ramekin.
Top the oatmeal mixture with the rainbow sprinkles.
Bake the oatmeal for about 20 minutes, or until a toothpick inserted comes out clean.
Top your baked oats with the peanut butter and pure maple syrup to taste.
Dig in and enjoy!