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Blueberry Almond Butter Oats Recipe

Blueberry Almond Butter Overnight Oats

Alyssa Atkinson
A simple, healthy, vegan overnight oats recipe that is easy to make.
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 375 kcal

Ingredients
  

  • 1/2 cup quick cooking oats
  • 1/4 cup frozen blueberries (I used frozen wild blueberries)
  • 1 tbsp creamy almond butter
  • 1 tsp chia seeds
  • 1/8 tsp cinnamon (I used Ceylon cinnamon)
  • 1/2 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 1/2 tbsp pure maple syrup

Instructions
 

  • Add the oats, chia seeds, and cinnamon to a mixing bowl, and mix to combine thoroughly.
  • Add in the nut milk, pure maple syrup, and frozen blueberries, then mix again.
  • Transfer the oat mixture to a mason jar or other lidded container.
  • Screw the lid on tightly, then pop the oatmeal in the refrigerator overnight to thicken and set.
  • When you're ready to enjoy your oats the next morning, transfer them to a serving dish.
  • Top the oats with almond butter and more pure maple syrup to taste.
    Blueberry Almond Butter Overnight Oatmeal Recipe
  • Dig in and enjoy!
    Blueberry Almond Butter Overnight Oats Recipe

Notes

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Keyword almond butter, blueberry, easy recipes, no bake, oatmeal, oats, overnight oats