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Black Bean Sweet Potato Salad

Black Bean Sweet Potato Salad

Alyssa Atkinson
The perfect mason jar salad that is loaded with flavor.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Main Course, Side Dish
Cuisine American
Servings 1
Calories 325 kcal

Ingredients
  

  • 1 medium sweet potato (cooked and chopped)
  • 1/4 cup black beans (drained and rinsed)
  • 1/4 cup corn
  • 2 tbsp cilantro (minced)
  • 1 tbsp yellow onion
  • 2 tbsp avocado (chopped)
  • 2 tbsp dressing of choice (I like lemon tahini)
  • 1 tsp lime juice
  • 1/2 tsp olive oil

Instructions
 

  • Layer the sweet potato, black beans, cilantro, corn, yellow onion, and avocado in a mason jar.
  • Pour on the olive oil and lime juice.
  • Screw the lid tightly on the mason jar and give the jar a good shake.
  • Store the jar in the refrigerator until you are ready to eat you're salad.
  • When you're ready to enjoy your salad, transfer it to a bowl, pour on the dressing, and dig in!
    Sweet Potato Overhead

Notes

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Keyword black bean, corn, salad, sweet potato