Baked Chocolate Peanut Butter Donut Holes
The best easy, vegan, baked chocolate peanut butter donut holes.
Ingredients
- 1/4 cup + 1 tbsp creamy natural peanut butter
- 1/2 cup coconut flour
- 2 tbsp chocolate protein powder (I used Orgain Simple in the chocolate peanut butter cup flavor)
- 1 tbsp + 2 tsp Truvia cane sugar blend
- 2 tsp cocoa powder
- 1/2 cup unsweetened applesauce
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the coconut flour, chocolate protein powder, Truvia blend, and cocoa powder.
- Add in the applesauce and peanut butter.
- Mix well to combine.
- Add in the nut milk and mix again to form a dough.
- Roll the dough into 12 equal sized spheres and place them on a parchment lined baking sheet.
- Bake the donut holes for 12 - 15 minutes, or until firm.
- Let the donuts cool for a bit, then dig in and enjoy!
Notes
nomeatfastfeet.com