Baked Apples With Oats and Maple Syrup
The best easy baked apples recipe with cinnamon spice.
Ingredients
- 2 medium fresh apples (I used pink lady apples)
- 1/4 cup rolled or quick cooking oats
- 1/4 tsp ground cinnamon
- 1 tbsp + 1 tsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp + 1 tsp pure maple syrup
- creamy peanut butter (for drizzling on top)
- melted coconut oil (for brushing the apples with)
Instructions
- Preheat the oven to 350° F.
- Cut the apples in half lengthwise.
- Remove the core and seeds from each apple half.
- Place the apples face up on a baking sheet.
- Brush the outside of each apple half completely with melted coconut oil.
- In a small bowl, combine the oats, cinnamon, pure maple syrup, and nut milk.
- Spoon the oat mixture into the apple crevices, making sure to distribute it evenly between all of the apple halves.
- Bake the apples for about 30 minutes, or until your desired softness is achieved (you can poke the apples with a fork to see how soft they are inside).
- Let the apples cool for a bit, then drizzle on the creamy peanut butter.
- Dig in and enjoy!
Notes
nomeatfastfeet.com