Vegan Apple Cinnamon Crumble With Oats
The best apple crisp recipe made with fresh apple pieces, oats, cinnamon, and pure maple syrup for a sweet and simple treat. This recipe is quick, easy, vegan, and the perfect fall snack!
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Apple Cinnamon Crisp With Oats
Good morning everyone! Today I am sharing a delicious fall snack with all of you – apple cinnamon crumble. This recipe is simple and easy to make. It requires just four ingredients and it comes together in minutes. After you combine all the ingredients, you just have to pop it in the oven and let it bake.
This recipe is also perfectly sweet. The apple gives this recipe natural sweetness, and we will add even more sweetness by using a little bit of pure maple syrup. If you also want to make this recipe gluten free, you can use your favorite gluten free rolled oats.
Now, let’s quickly discuss how to make this vegan apple cinnamon crumble recipe. Then, we can dive right into the ingredients list.
How To Make Apple Cinnamon Crumble
The steps to making an apple cinnamon crumble are insanely simple. First, you will want to chop up your favorite apple and add it to a mixing bowl. Then, you will add in the rolled oats, cinnamon, and pure maple syrup. Mix everything together thoroughly, then scoop the mixture into an oven safe dish. After that, you simply have to bake it in the oven until the apple pieces are nice and soft. Finally, dig right in and enjoy!
While I did make this recipe single serve, you can easily increase the ingredient amounts and bake time to create a larger batch. If you opt for this method, just make sure to grab a larger pan to add your apple cinnamon crumble mixture into. You will know your apple crumble is done baking when the apple pieces have softened.
Apple Cinnamon Crumble – Ingredients
- Apple – The apple is the main ingredient you will need for this recipe. You can use whichever kind of apple you like best. I have made this recipe many times with various apples – gala, pink lady, honeycrips, etc. The apple crumble turned out absolutely delicious with each of these varieties, so choose whichever kind you prefer. This recipe is especially perfect for fall because apples are in season right now. Not only do the apples taste amazing, but they are on sale at most grocery stores during the fall.
- Rolled Oats – The rolled oats are the next key ingredient you will need for this apple cinnamon crumble recipe. You can use whichever brand you like best. If you want to make this recipe gluten free, use your favorite gluten free oats. Alternatively, you can also use quick oats in place of rolled oats if you don’t have any rolled oats on hand.
- Pure Maple Syrup – The pure maple syrup adds extra sweetness and dimension to this recipe. A little bit goes a long way here. The syrup also acts as a sticky liquid to lightly coat the apples in. This helps the cinnamon and oats stick to the apples to form the perfect apple crumble mixture.
- Cinnamon – The cinnamon is the final key ingredient that you need for this recipe. It adds the perfect amount of extra spice that really elevates the crumble. It is one of my favorite fall spices, and it pairs perfectly with the apple, oats, and pure maple syrup in this recipe.
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Easy Apple Cinnamon Crumble With Oats
Ingredients
- 1 medium apple
- 1 tbsp rolled oats
- 1/2 tbsp pure maple syrup
- 1/8 tsp cinnamon
Instructions
- Preheat the oven to 350° F.
- Finely chop your apple.
- Transfer your chopped apple to a mixing bowl.
- Add in the oats, pure maple syrup, and cinnamon.
- Mix to combine thoroughly.
- Transfer the mixture to an oven safe dish.
- Bake the apple crumble for about 25 minutes, or until the apples are soft.
- Let the apple crumble cool for a bit, then dig in and enjoy!
Notes
I hope you guys enjoy this simple and delicious apple crumble recipe. It is the perfect fall treat that utilizes freshly chopped apple. There are only four simple ingredients and the finished product tastes incredible. It is a great recipe to enjoy with friends and family, and it is near impossible to mess up. Whether you are a beginner or experienced baker, you should have no trouble making this apple cinnamon crumble recipe.
Another huge benefit of making this apple crumble in the fall is that apples are fresh and in season during this time. You can usually get a great deal at your local grocery store, or you can even check your local farmer’s market or apple orchard for fresh, sweet, and delicious apples to use in recipes such as this one.
Anyway, that’s it for this recipe. As per usual, I will be back with another blog post for you guys very soon. If you have any recipe suggestions, especially fall themed ones, make sure to leave a comment down below. Talk soon!
-Alyssa 🙂
