Easy Pumpkin Pie Maple Baked Oatmeal For One
The best easy, healthy, and delicious pumpkin pie baked oatmeal recipe. This single serve dish is the perfect fall themed breakfast recipe.
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Healthy Pumpkin Pie Maple Baked Oatmeal
Good morning everyone! For today’s recipe, I am sharing a fall themed oatmeal bake. This dish is packed with sweetness and pumpkin spice flavor. It is the perfect warm and comforting recipe to enjoy on crisp fall mornings.
This recipe absolutely screams fall to me. In case you didn’t know, fall is my absolute favorite seasoning. I love wearing cozy sweaters, sipping on warm coffee in the morning, and watching the leaves turn beautiful shades of orange and red 🙂
This pumpkin pie baked oatmeal recipe also requires less than ten simple ingredients. It is a single serve dish that can easily be doubled or quadrupled to serve more people. It bakes in the oven in about 20 minutes, so it is a great option to enjoy on the weekend when you have a bit of extra time.
Now, let’s take a look at a few quick things to note for this recipe. Then, we will dive into the list of ingredients you will need to make this pumpkin pie baked oatmeal.
How To Make The Best Baked Pumpkin Pie Oatmeal
The steps to making an incredible baked pumpkin pie oatmeal are really quite simple. You first have to add all the ingredients to a high speed blender or food processor. Blend until a nice and smooth batter forms, transfer your batter to an oven safe dish, and then bake until your desired consistency is reached.
Then, you can top your oatmeal off with whatever you like. I love to add an extra drizzle of pure maple syrup as well as some peanut butter. Chopped pecans also taste delicious on top of this pumpkin pie baked oatmeal. The toppings that you choose to add are ultimately up to you, so don’t be afraid to get creative and have fun with them. Now, let’s go ahead and dive into the key ingredients you will need to make this pumpkin pie baked oatmeal recipe a smashing success.
Healthy Pumpkin Pie Maple Baked Oatmeal – Ingredients
- Quick Oats – The quick oats are the first key ingredient you will need to make this baked pumpkin pie oatmeal recipe. They will be blended up with the other ingredients to form a smooth batter.
- Ground Flaxseed – The ground flaxseed is the next essential ingredient you will need for this recipe. This ingredient helps everything come together.
- Baking Powder – The baking powder is another key ingredient you will need for this recipe. It acts as the leavening agent which will help the pumpkin pie baked oatmeal rise.
- Cinnamon – The cinnamon adds a nice spice to this pumpkin pie baked oatmeal recipe.
- Pumpkin Pie Spice – This ingredient adds even more spice and pumpkin flavor to your oatmeal.
- Nut Milk – The nut milk adds moisture and creaminess to your oatmeal batter. I used unsweetened vanilla almond milk, but you can use whichever nut milk you have on hand or enjoy most.
- Canned Pumpkin – The canned pumpkin adds color and pumpkin flavor to this delicious baked oatmeal.
- Creamy Peanut Butter – The creamy peanut butter adds more richness to this pumpkin pie oatmeal recipe. It will be added on top of your oats once they finish baking. You could easily sub another nut/seed butter if desired.
- Pure Maple Syrup – The pure maple syrup adds sweetness to this recipe.
- Optional Toppings – There are a number of optional toppings you can add to this pumpkin pie baked oatmeal for even more texture and flavor. A few of my favorites are additional maple syrup and chopped pecans.
Here are some other pumpkin recipes you might like:
- Pumpkin Chocolate Chip Pancakes
- Pumpkin Pie Ice Cream
- Crunchy Pumpkin Spice Granola
- Crustless Pumpkin Pie
Some Of My Favorite Cooking/Baking Products:
- Found Here On My Amazon Storefront Page (paid link #CommissionsEarned)
Vegan Pumpkin Pie Maple Baked Oatmeal
Ingredients
- 1/2 cup quick oats
- 1/2 tsp ground flaxseed
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1/3 cup nut milk (I used unsweetened vanilla almond milk)
- 3 tbsp canned pumpkin
- 1 tsp pure maple syrup
- 1 tbsp creamy peanut butter (for topping)
- optional toppings (pure maple syrup, chopped pecans, etc.)
Instructions
- Preheat the oven to 350° F.
- Add all ingredients to a high speed blender or food processor.
- Blend until a smooth batter forms.
- Pour the batter into an oven safe dish or ramekin.
- Bake the oatmeal for about 20 minutes, or until your desired consistency is achieved.
- Add the peanut butter on top of your oatmeal.
- Add toppings such as pure maple syrup and chopped pecans.
- Dig in and enjoy!
Notes
I hope you all enjoy this quick and simple fall themed breakfast recipe. This pumpkin pie baked oatmeal is one that I eat on repeat all through the fall season. It is the perfect warm and comforting breakfast to enjoy on chilly mornings 🙂
As mentioned, you can easily increase the recipe size to serve more people. Just double or quadruple the ingredient amounts and then bake your oatmeal in a square pan rather than a small dish/ramekin. You might have to increase the bake time, so keep a close eye on the oatmeal while it bakes. You can easily check it with a toothpick to see if the inside of your oatmeal bake has reached your desired consistency. Then, you can pull it out of the oven, cut it into squares, and serve it up!
Anyway, that’s it for this recipe. As per usual, I will be back with another blog post very soon. If you have any specific recipe requests (especially fall ones), leave a comment down below letting me know what you want to see from me next.
-Alyssa 🙂
